Tag Archives: 5 Things To Do With

5 Things To Do With: ZUCCHINI

5 Things To Do With Zucchini // Holly Would If She Could

There is nothing better than summer zucchini. Nothing, I tell ya.

I mentioned on my Summer Bucket List that I need to work on not being depressed about our lack of garden this year, so part of my solution to that is buying COPIOUS amounts of zucchini at our farmers market.

And here is what I’m planning to do with it:

1. Make a Lasagna

Paleo Lasagna from Eat Drink Paleo

Paleo Zucchini Lasagna

I love a good zucchini noodle, and it is surprisingly delicious to make a lasagna without pasta! If you do well with dairy, you can DEFINITELY work in some cheesiness. If not, it is still really really awesome. And the smugness you get from eating a mostly vegetable dinner? AMAZING. 🙂

2. Make Zucchini Boats with Bacon Gremolata

Zucchini Boats with Bacon Gremolata from BHG

Zucchini Boats

I’ve avoided making a gremolata mostly because the name bugs me. Look, I don’t always make sense, ok? But gremolata just sounds a little bit gross. But bacon makes everything better, yes? Gremolata included, I think.

3. Make Chocolate Muffins Healthier

Chocolate Zucchini Paleo Muffins from Fresh for Five

chocolate muffins

This looks way more fun than your standard zucchini bread, right????

4. Make Zucchini Ribbon Pasta

Paleo Pasta from Multiply Delicious

Zucchini Ribbon Pasta

Vegetable noodles are THE BOMB, you guys. I mean look, no one is ever going to convince me that spaghetti squash tastes like pasta, so I’m not trying to tell you that zucchini tastes just like spaghetti — but zucchini is freaking delicious! And throwing some other fun stuff together in a bowl completely increases both the yum and comfort factor.

5. Make Pancakes

Zucchini Pancakes from Project Granola Mom

Zucchini -Pancakes

We at these ALL. SUMMER. LONG. last year and as a matter of fact, I don’t know why we stopped. I am going to rectify this soon.


Need even more inspiration?

*My friend Sarah recently posted her zucchini boat method
*I can show you the UGLIEST way ever to prep zucchini
*AndreAnna makes a mean zucchini garlic hummus

So tell me…what is YOUR favorite way to use up zucchini?

5 Things To Do With: SPINACH

5 Things To Do With Spinach // Holly Would If She Could

I was going to start this post by saying that I am not a huge fan of spinach, but that’s not 100% true. If this website was called into evidence, it would obviously reveal that I do like spinach salad covered in warm bacon dressing. I mean, duh. Also, I don’t think they let you even HAVE a blog these days if you don’t have a recipe for a green smoothie that you endorse, so there is always that. I finally developed a taste for warm spinach in a breakfast casserole and then I branched out to eating it in a dinner appropriate egg dish that, while delicious, is ugly as sin.

(Oh man, Joe’s Special is just so darn ugly. But you all, it has helped me embrace TWO ingredients I don’t normally love – spinach AND mushrooms. WHAT? I’m convinced it’s a Miracle Food. A really ugly Miracle Food.)

Anyway, the fact is though, my brain always defaults to thinking about how I can “hide” the spinach. Maybe you can love a side dish of sauteed spinach, but I have to be honest, it makes me feel like I’m eating wilted grass. I just can. not. abide. So I hide! And now I’ve made a spinach poem. We may be at an all time low here, you all. If you are a hider too (no need to be a poet) here are my 5 favorite ways to get some spinach in your meal without it having to be the main act:

1. Stuff It In A Muffin

Meat and Spinach Muffins (from The Clothes Make The Girl)
Meat Spinach Muffins - The Clothes Make The Girl dot Com

This recipe is a gem (as is Mel’s cookbook Well Fed) and I love the novelty of having a muffin that isn’t overly eggy and is packed with a protein/veggie punch.

2. Add It To A Soup

Paleo Stracciatella (from Goddess Lifestyle Plan)
Paleo Stracciatella

Recently my mom made me a batch of chicken soup and she just happened to throw in spinach because she had some…BRILLIANT! This led me down a rabbit hold of spinach-type soups and I found this recipe for Paleo Stracciatella which looks delicious!

3. Prep A New Pesto

Lemon Thyme Chive Spinach Pesto (from Caveman Connoisseur)

lemon thyme spinach pesto

Such a versatile and verdant little change up, right? I can’t wait to try this. I may substitute something for the pecorino, or find some raw parmesan, but regardless this will be making its way on to my menu soon.

4. Change Up Your Chimichurri

Grilled Skirt Steak with Spinach Chimichurri (from Cooking In Red Socks)


Grilling season is right around the corner and Chimichurri is one of my favorite toppers for grilled meat and vegetables. How about getting creative and working in some greens?

5. Mix It Into A Burger

Turkey Spanikopita Burgers (from Tastebook)

spanikopita burger

This is in pretty regular rotation at our house, sometimes with raw feta, sometimes without and let me tell you it is delicious either way! Definitely worth trying, and if you serve it over a bed of raw spinach: EXTRA CREDIT! 🙂


What’s your favorite way to hide spinach? Have a good recipe? Don’t forget to share!


Original Spinach Image Source


5 Things To Do With: CAULIFLOWER

5 Things To Do With Cauliflower
Original Creative Commons Image Source

Trying to find creative ways to expand your veggie rotation? Cauliflower is on your side! It is absolutely one of my favorite vegetables because of its versatility — and who wants to eat the same, boring steamed vegetables day in and day out? Healthy doesn’t have to mean plain and repetitive.

I had 3 heads in my fridge this week and while that may seem like some serious excess, the fact that there are so many interesting and fun ways to eat this cruciferous crop made me excited to share my favorite inspiration.

Here are 5 ideas with recipes that highlight cauliflower’s chameleon nature:

1. Roast It

Roasted Cauliflower with Red Chile, Cilantro and Lime (from Rem Cooks)

Roasted Cauliflower
This is always my advice to EVERYONE who thinks they don’t like a vegetable. If you have had a bad experience in the past or think you don’t like the way a vegetable tastes, definitely try it roasted. High heat and a little fat brings out the caramely best of any vegetable and cauliflower is no different. Add in some creative flavors and some heat you’ve got yourself a singing side dish!

2. Make A Creative Soup

Creamy Cauliflower Soup with Greens (from Martha Stewart)
Creamy Cauliflower Soup With Greens

Can I make a weird confession? I LOVE soup for breakfast. I love it even more when it helps me squeeze in major amounts of veg. During the winter a hot breakfast can super comforting and one can’t live on eggs alone! So sometimes it’s nice to heat up a warm mug of soup, eat a little crispy bacon on the side and call it a meal! And it doesn’t have to be the same old soup blended up with a metric ton of cheese. While that is delicious, try mixing it up with some greens or some broccoli to shake things up AND get an extra layer of nutritioun!

3. Saute It and Add Fun Toppings

Padma Lakshmi’s Sauteed Cauliflower with Anise and Cashews (from Yum Sugar)

Cauli Saute
It’s easy to forget with a big, nubby veg like cauliflower that it can easily be thrown into a pan and sauteed with some savoriness for a quick weeknight side. No complicated cooking necessary, just chop, drop and add some delicious garnish! Simple and Savory in minutes.

4. Make A Fancy Rice

Cauliflower Fried Rice (from Doughing Rogue)

Cauli Fried Rice

Cauliflower Rice is a recipe in every most every Paleo cook’s repertoire. But it’s fun to take that technique to the next level and enhance it with flavor profiles that compliment your main dish. I love a good fried rice like this one full of water chestnuts and cashews but you can also just as easily add herbs or make a spanish rice to go along with your weeknight mexican food.

5. Grill It

Grilled Cauliflower Skewers from Chatelaine

grilled cauli
Grill Cauliflower? Yes and YES. While this dish lends itself to warmer weather, you can always bust out your grill pan in the winter and indulge in a stick of toasted treats! It’s creative, and most importantly delicious, and it is cute enough to serve to company while still being uncomplicated.


For extra credit you could also make sushi, pizza crust (this recipe has dairy) or breadsticks! (Scroll down the page for that last recipe. Looks pretty fun!) Or if you are feeling cheeky, how about some Cauliflower Brains? 🙂

Do you love cauliflower as much as I do? What is your favorite dish to make with it?

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