Tag Archives: Zucchini

5 Things To Do With: ZUCCHINI

5 Things To Do With Zucchini // Holly Would If She Could

There is nothing better than summer zucchini. Nothing, I tell ya.

I mentioned on my Summer Bucket List that I need to work on not being depressed about our lack of garden this year, so part of my solution to that is buying COPIOUS amounts of zucchini at our farmers market.

And here is what I’m planning to do with it:

1. Make a Lasagna

Paleo Lasagna from Eat Drink Paleo

Paleo Zucchini Lasagna

I love a good zucchini noodle, and it is surprisingly delicious to make a lasagna without pasta! If you do well with dairy, you can DEFINITELY work in some cheesiness. If not, it is still really really awesome. And the smugness you get from eating a mostly vegetable dinner? AMAZING. 🙂

2. Make Zucchini Boats with Bacon Gremolata


Zucchini Boats with Bacon Gremolata from BHG

Zucchini Boats

I’ve avoided making a gremolata mostly because the name bugs me. Look, I don’t always make sense, ok? But gremolata just sounds a little bit gross. But bacon makes everything better, yes? Gremolata included, I think.

3. Make Chocolate Muffins Healthier

Chocolate Zucchini Paleo Muffins from Fresh for Five

chocolate muffins

This looks way more fun than your standard zucchini bread, right????

4. Make Zucchini Ribbon Pasta


Paleo Pasta from Multiply Delicious

Zucchini Ribbon Pasta

Vegetable noodles are THE BOMB, you guys. I mean look, no one is ever going to convince me that spaghetti squash tastes like pasta, so I’m not trying to tell you that zucchini tastes just like spaghetti — but zucchini is freaking delicious! And throwing some other fun stuff together in a bowl completely increases both the yum and comfort factor.

5. Make Pancakes


Zucchini Pancakes from Project Granola Mom

Zucchini -Pancakes

We at these ALL. SUMMER. LONG. last year and as a matter of fact, I don’t know why we stopped. I am going to rectify this soon.

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Need even more inspiration?

*My friend Sarah recently posted her zucchini boat method
*I can show you the UGLIEST way ever to prep zucchini
*AndreAnna makes a mean zucchini garlic hummus

So tell me…what is YOUR favorite way to use up zucchini?


Life Changing Kitchen Tips – Volume 2

Pssst…You can see Volume 1 right here.
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With the advent of Pinterest I am surprised there are any kitchen tips left. But somehow these have showed up on my radar lately and they are new to me, so I thought I’d pass them on.

1. Spiral Cut Your Sausages


You guys you must watch this! – We grill A LOT of sausages around our house and I can’t believe I’ve NEVER even thought to do this. Life Changing!

2. Blender + Water + Cauliflower = Rice


I was skeptical when I watched this video about prepping to rice your cauliflower in a blender with water. I felt like it would be fussy and make more dishes and not really be all that helpful.

I was COMPLETELY WRONG.

It is totally convenient, no mess in comparison, and the uniform texture of the cauliflower made my final dish AWESOME!

3. 2 Minute Matchstick Zucchini

I don’t know about you but when my garden gets rolling, we can’t GIVE the zucchini away fast enough. I’m always looking for good ways to cook it and Chow’s tip to cut it into matchsticks has never even crossed my mind. I’m mostly a “slice it into rounds” kind of gal. Can’t wait to try this just to switch things up a bit.

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Any Life Changing Kitchen Tips on YOUR radar lately?


Weekend Wedding + Attitude Adjustment

Thanks for the encouraging words Friday, y’all. Couple that with a productive (and celebratory) weekend and I feel like I’m getting my head back on straight!

I had Friday off from work and it was nice to just get some stuff done around the house and then officially start the weekend. Sarah and I enjoyed a little Happy Hour action over at de Vere’s Irish Pub. I like the vibe there and their fried pickles are always on point. We had closed out our tab when we overheard the bartender mention that the tacos of the day were Pork Belly. You know that is the secret password around here, right? OBVIOUSLY we had to immediately open a tab back up and order some. In the end, we were both convinced that those tacos were chicken, which was quite a sad situation for a pork belly enthusiast like myself, but the company and the libations were fantastic! And I guess I should have gone in with low expectations — I mean, tacos at an Irish bar?

The Black and Tans, on the other hand, were FABULOUS.

Saturday was a big day as wedding bells were ringing for my cousin Jim and his fiance Gina. Garrett, my mom and I packed up early and headed out for a day in Sonoma to watch them get hitched over at the Jack London Lodge. If you have been around here long, you know trips to Sonoma involve some customary food-related Traditions:

Glarifees at Swisshotel and Sandwiches and the Cheese Factory

(I explain the Glarifee here. Definitely worth a try if you are in the area!)

After that little indulgence, we headed over to the wedding which was, in a word: emotional. I am a crazy wedding cryer. I can be completely composed before the wedding but the second it starts it’s just WATERWORKS! I am surprised I don’t look like a raccoon in every photography I am in. I was so proud of my cousin Jim standing up there with his lovely bride and their ceremony and vows were personal and beautiful and you just couldn’t help but feel the love!

At the reception, my 10 year old cousin Olivia gave us a lesson in how to be fierce and my 2 year old cousin Chelsea schooled ALL OF US on the dance floor! Oh also, there were Samoa flavored cupcakes. No one can resist those! It was coconut cake FILLED with chocolate. Aaaaaah, delicious! A good time was had and memories were made, and that was just what I needed on Saturday.

Sunday I woke up and felt determined to get things back on track! My mom and I hit up the Farmers Market, I cooked some breakfast, prepped for the week and ran out to the garden to pick some zucchini.

Whoops!

Guess I negelected them for a a day or two. YIKES! Regardless, after a month of boozing it up and enjoy some crap food liberally, I’m ready to get things back on track. My fridge is stocked with healthy food and even though I have no idea What’s For Dinner beyond tonight (Uh, I was serious about Zucchini Boats), I’m getting there.

It’s a new week, a new month and I woke up this morning and consciously put on a new attitude. I’m ready to see how this all unfolds.

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