Since we knew we were going to be drinking wine for most of the day we made sure that we planned some serious fueling. We did an early + light breakfast at the Sunflower Caffe on the square, and while I was dying to try the lamb burger that we had seen them make when the restaurant was featured on Diner, Drive Ins and Dives (CHEEZY TOURIST ALERT! I AM NOT ASHAMED!) something about lamb burgers in the morning just wasn’t screaming my name. I opted for a giant cup of coffee, some pastry, and okay already — you busted me, some sangria.
The whole time we were eating I just keep thinking — THIS IS MY FIANCE. FIAAAAAAAAAAAAANCEEEEEEEEEEEE. That is a weird word. But I was still happy to be saying it.
Let’s call him my Beyonce instead, okay? Okay
Afterward we headed down the street to Train Town where I’m quite sure we were the only adults without children. It’s a place we both frequented growing up so we like to stop there occasionally when we are in town. It’s nostalgic and they have a short train ride that takes you on an “over the river and through the woods” route to a petting zoo. You guys, I feel like this is starting to make me sound like a total weirdo, but it’s really cute and we always get a kick out of going there.
I promise we’re not here to steal your children. We’re just reliving our own childhood!
We hopped on a train, went over bridges and through tunnels and listened to kids screaming with glee.And then obviously I took a selfie with a goat when we got to the petting zoo, as you would. The llamas were not interested in being internet famous, so I guess we’ll have to try again with them next time.
We had lunch at the Sonoma Mission Inn and they may make the best fish tacos ever. I need a good fish taco recipe because when I make them at home they are always lackluster. Do you have one? Then you must share, please!
So breakfast and fish tacos definitely had us prepared to wine taste and so we headed over to Napa and hit up a few wineries before heading over to our only actual tasting “appointment” of the day at Robert Mondavi. The grounds there are spectacular and my crappy iPhone photos just can’t do it justice, but I was just overwhelmed with how big and beautiful it is.
We had an appointment in their Reserve Tasting Room that one of Garrett’s coworkers had hooked us up with and they gave us some crazy generous pours and pointed us out to the patio to enjoy our experience. What a lovely afternoon that was, I tell ya. That is the way to taste!
Yep, there’s my Beyonce again. Isn’t he cute when he’s all relaxed without a care in the world?
We bought a few bottles (a special one to have on the anniversary of our engagement – heck, maybe with our Potatoes Colcannon haha – and then one to have on our first wedding anniversary.) What can I say, we are some sentimental saps.
We had a bit of time to kill before dinner and we just happened to be very close to the area where Garrett ran his leg of The Relay the year before. We decided to dork out in the parking lot where we had waited as a team and recreate one of the pictures from this post as a joke.
I don’t know — it was funny to us at the time. It was probably the wine.
For dinner that night we decided to try a recommendation from our friend Megan and hit up Bounty Hunter Wine Bar + Smokin’ BBQ. The food was delightful and so were the wine + spirit pairings. We started off with the charcuterie tray and then split a BBQ Platter that was INSANE.
If you are in Napa and happen to be with someone who would is impressed by meat, you NEED to take them there! STAT!
After that enormous slab-o-meat dinner we were sure we wouldn’t eat again for weeks.
Um…or until Sunday.