Whole 30: What We’ve Been Eating

summer soup post header

Today is Day 14 of our Whole 30! I can’t believe we are just about half way there. I haven’t said too much about it because it hasn’t felt super noteworthy this time around. Maybe the third time really is the charm? :)

We both miss booze (what else is new?) but beyond that, Garrett and I are feeling really good. We’ve been eating REALLY well, and part of that is because it summer and there are so many great fruits and vegetables in season. But the other contributor is that I have made time to plan/make some super delicious food!

I thought I would share some of my favorites:

The Good Old Standbys

His // Hers   #TacoSalad #Duh #TGIF

*Taco Salads (although I use a Whole 30 compliant dressing)

*Damn Good Chili

*Mel’s Citrus Carnitas

Recipes I Had Forgotten About But Will Now Be RESSURECTING Even When Whole 30 is Over

Baby back ribs, sweet potato fries + cauli mash. #whole30
*Slow Cooker Baby Back Ribs with Paleo BBQ Sauce

*Bora Bora Fireballs

*Pork Chops wit Chimichurri

New Recipes I Tried This Time Around That Turned Out AWESOME

Tonight's spicy pork chili from @paleodietlfestyle smells pretty damn good! Recipe here: http://paleodietlifestyle.com/spicy-pork-chili/

Spicy Pork Chili

Chicken Bacon Alfredo

#Paleo Pad Thai. Takeout style food seemed apropos for a Friday. TGIF! #whole30

Paleo Pad Thai

Blackened Chicken Lettuce Wraps with the last of my tomatoes from @ebj_123  #whole30

Blackened Shrimp Lettuce Wraps (I just used the spice rub from this recipe and just sauteed them on high heat in ghee)


I continue to learn this over and over again when I do the Whole 30, but it is amazing how good simple food can taste. We’re eating good and feeling good, and I’m not sure there is much more we could ask for.

(Uh, besides a glass of wine, obvs.)

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3 comments to Whole 30: What We’ve Been Eating

  • Amber @ Busy, Bold, Blessed
    September 16, 2013 at 5:36 am

    Today is day 1 of what I’m calling our Whole56… and guess who failed to prep anything for lunch today. I suck lol. I’m planning on hitting a salad bar and I totally have the rest of the week planned out, so I guess no harm, no foul. The first week I have some pretty simple meals planned out to get the ball rolling, but I still haven’t made many things out of Well Fed yet (shame I know!) and I know I need to get creative in the kitchen! I am excited about my variety pack of 10 dressings that I ordered from Tessamae!

  • Wendy A
    September 16, 2013 at 7:17 am

    I’m on day 14 as well and this is my third! But, plan on doing 60 for the challenge and to make it more of a habit before the holidays attack. I use a lot of Nom boy’s recipes and have gotten really creative. But, the one thing I miss is yes wine! Pellegrino just doesn’t cut it!





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