Damn Good Chili

Who needs cheese? #whole30

I don’t know what you do for fun, but I like to cook things and sometimes inspiration strikes at weird times. Maybe I need some other morning friendly hobbies, I don’t know. Sometimes Matt Lauer just doesn’t do it for my like my Le Creuset does.   
Can we all just pause for a minute and think about where I can find a job where all I do is cook, read, drink coffee, and sometimes watch bad reality television in the morning? I would be an EXCEEDS Employee.   Excuse me while I go update my LinkedIn Profile.   
Anyway, this morning I was up early and since I had some extra time I made some chili.  It occurred to me that I should share this chili recipe here for three reasons:
  1. It is Easy — so easy you can sleepwalk through it at 5am and have lunch ready by 6am! 
  2. It is Very Customizable and Packs some Major Vegetable Punch in One Pot— flexible with the ingredients you have on hand, and efficient. 
  3. It is Damn Good.
That is quite the trifecta, I think — so here we go.   
Damn Good Chili
 
Ingredients
  • 2 TBS Fat of Choice
  • 1 Large Onion
  • 3-4 Medium Carrots, small dice
  • 1-2 Small Zucchini, small dice
  • 2 Small Yellow Squash, small dice
  • 1.5 lbs Ground Beef
  • 2 Cloves Garlic, chopped
  • 2 Tablespoon Chili Powder
  • 1 Tablespoon Paprika
  • 2 teaspoons Red Pepper Flakes
  • 2 teaspoons Cumin
  • 1 Tablespoon Salt
  • 2 teaspoons Pepper
  • 1 14 oz can diced tomatoes with their liquid
  • 1 14 oz can tomato sauce
  • 1 Cup Beef Broth
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Bell Peppers (any color), small dice
Instructions
  1. Heat Fat of Choice in large, heavy bottomed pot over medium heat
  2. Add Onion, Carrots, Zucchini and Yellow Squash and cook up until they get soften, about 5-7 minutes
  3. Add ground beef in to brown and break up into crumbles with spoon. Continue until beef is mostly cooked
  4. Add garlic and all seasonings through salt and pepper and toss with the meat and the vegetables
  5. Add diced tomatoes, tomato sauce, broth and apple cider vinegar
  6. Bring pot up to a boil and then reduce heat to simmer
  7. Simmer, mostly covered but with lid a little cocked for 45 minutes
  8. Add bell peppers
  9. Simmer with the lid completely off for 15 more minutes
  10. Serve with toppings of your choice -- My recommendations are: avocado, black olives and diced scallions. YUM!

 

Related Posts Plugin for WordPress, Blogger...
Print Friendly

5 comments to Damn Good Chili

Welcome!

photo

Instagram

Categories

What I’m Pinning

  • Tortoiseshell Balayage Lob | Say farewell to foils—forever. Some personal realizations occur when sitting under a red-tinted hood of heat and wearing enough foils to make contact with an alien mothership. Sure, you can get six weeks of color before growing roots plant you back in that salon chair; but you can also end up with brassy zebra stripes that bring back memories of ultra-glossy Lip Smackers and frosted cream eye shadow. (The early 2000s called, and they want those platinum blonde
  • I love this cut! Edgy messy bob...great color.
  • Bye Bob! Hallo Fashion-Lob! Diese Frisur wollen jetzt alle
  • This low carb quick bite is an easy Keto Snack which is tasty and quick to make. Paleo, and gluten free.
  • 3.19.18quote
  • Low Carb Chicken Pot Pie
Follow Me on Pinterest

Archives

Posts

November 2010
M T W T F S S
« Oct   Dec »
1234567
891011121314
15161718192021
22232425262728
2930