What’s For Dinner?

I asked Garrett if he had any requests for meals this week (as I do most weeks) and he said “I want Indian-y food and Asian-y food.” And then I asked him if we had vindaloo seasoning in the spice drawer and (standing right next to it) he looked at me and said “Yeah, I have no idea.”

WELL HOW ABOUT YOU CHECK FOR ME, KIND SIR. HELLO???? :) (Men!)

Anyway, we do this dance weekly when we are coming up with a menu. I talk about what recipes have been inspiring me, he tells me what he is in the mood for and of course then I make him open every door and cupboard to find out which ingredients we do and and don’t have in between bouts of him yelling at the football game on the television. I’m sure there are more efficient ways to do this, but this works for us. Sometimes I wish it was a little more like that book Porn For Women, but we always nail down a menu no matter what. Real Life Meal Planning, you know?

Anyway — Asian-y and Indian-y…here we go!

Monday
Lunch: Grilled Chicken Thighs and Sunshine Sauce + Roasted Broccoli
Dinner: Dinner with friends!

Tuesday
Lunch: Butter Chicken over Sauteed Garlic Rainbow Chard
Dinner: Orange Chicken + Broccoli + Salad — I know this keeps appearing on my menus, but it has been the meal we end up skipping because we have leftovers or something. I WANT TO EAT THIS DAMN ORANGE CHICKEN! So this week…we will. :)

Wednesday
Lunch: Spinach Salads with Eggs + Warm Bacon Dressing
Dinner: Spicy Honey Chicken Thighs + Sauteed Zucchini + Salad

Thursday
Lunch: Turkey Satay Burgers with Broccoli Slaw + Sweet Potato Fries
Dinner: Asian Beef with Cauliflower Fried Rice Bowls

Friday
Lunch: Leftovers
Dinner: Vindaloo Burgers + Roasted Garlic Brussels Sprouts + Salad

Saturday
Lunch: Brunch
Dinner: Grilled Ribeyes with Baked Potato Bar (oooh, getting crazy!) and Salad

Sunday

Christmas Menu!

************

What’s cooking in your neck of the woods?

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1 comment to What’s For Dinner?

  • Lesley
    December 19, 2011 at 12:53 am

    I made that brisket tonight and it was awesome! Everyone loved it. Haven’t even thought about food for the rest of the week…taking an impromptu day off of work tomorrow :)

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