This week’s menu has two pieces of inspiration: The Everyday Food Great Food Fast Cookbook (which I love!) and Pioneer Woman’s new show on Food Network. Did you watch it? I thought she was pretty cute. It also made me really wish I had red hair, although I’m fairly certain I full explored that in the 90s and it wasn’t a good look. Ah, well!
The recipes I’m posting below anyone could make, but most of them will need a few tweaks on my end to keep them Paleo, but that’s what keeps it fun right?
Lunch: Leftover Turkey Burgers + Garden Detritus (That sounds romantic! ha! Probably squash and tomatoes)
Dinner: Chicken Stir Fry Wraps + Cantaloupe + Salad
Lunch:Turkey Taco Lettuce Wraps + Flavor Grenade Pluots (Ha! I bought these plums at the grocery store and they were listed as Flavor Grenade Plums, and Garrett and I have been laughing about it all week.)
Dinner: Beef Bulgogi + Cauliflower Rice Bowls
Lunch: Green Curry Chicken with Broccoli Slaw
Dinner: Out with friends!
Lunch: Barbacoa Beef Salads
Dinner: Chicken Fried Steak + Gravy + Sweet Potato Parsnip Mash with crispy shallots + Marinated Tomato Salad with Herbs
Lunch: Greek Salads with Romain
Dinner: Rye Crusted Pork Chops + Caramelized Cabbage and Onions + Homemade Apple Sauce
What’s cooking in your neck of the woods this week?