Welcome!Hey there! I'm Holly. A 40+ year old insurance-nerd wife, mom, beauty lover, and about a million other things in between. This is the place where I share about our lives, what I'm currently loving, books I'm reading, plus-size style, beauty recommendations, health + fitness endeavors and anything else I'm finding interesting at the moment. Thanks for stopping by!
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Tag Archives: Get This In Your Kitchen
Carmen’s Gourmet Sauces & Marinades have solved one of my major life problems — and deliciously, I might add. And for the record, no one is paying me to say that. You see, one of the hardest things about going Paleo was reading the ingredient labels on all of the bottled salad dressings and packaged marinades I enjoyed and then picking my mouth up off the floor when I realized how much crazy stuff was in there. While I didn’t really have a problem giving up “processed convenience food” since we weren’t really eating that much anyway, the bottled dressings were my achilles heel. This was especially difficult because we were eating A LOT more salad and A LOT more meat.
I did end up adapting and finding some enjoyable recipes for dressings and marinades from scratch, but every once in a while I like to be able to reach into my fridge and grab a little salad topper or have fun with a marinade that I don’t have to measure and mix up myself and Carmen’s is hands down my FAVORITE brand! While every bottle is not 100% strict paleo, their ingredients mostly include local San Luis Obispo Olive Oil, vinegars and herbs and spices — it’s about as close as you can get. Their flavor combos are fun, the ingredients are high quality and the convenience factor wins me over every time.
Garrett loves the Habitual Habanero on just about everything — especially taco salad! I’m partial to the Gorgonzola Thyme on a good cobb salad. When it comes to meat, he Serrano is great on chicken and the kalamata olive dressing? Please! YOU KNOW I love a good greek salad. That one calls my name on the regular. Our favorite little Olive Oil store in San Luis Obispo has them sitting out with bread for dipping if that’s your bag, and Garrett has even fried up an egg or two using them and can’t get enough. Super versatile to have around is what I’m saying and while they aren’t your typical $3.99 bottle of Hidden Valley Ranch, you get what you pay for in quality without fillers.
We stocked up this last weekend when we were on the central coast, but lucky you — you can purchase them online. It’s a fun little treat for your palate! And if you want some creative inspiration their website has all sorts of fun recipes.
So now that I’ve told you my favorite convenience salad dressings/marinade I want you to tell me your favorite ones from scratch. You know you have a good recipe waiting to be shared, don’t you? I need all the help I can get.