We’re having WINE for dinner!
Ok, not really. But we are spending this coming weekend in Sonoma for my cousin Jim’s wedding, so our menu is somewhat short and sweet.
Lunch: Grilled Chicken Andouille with Vegetables
Dinner: Grilled Ginger Lime Shrimp + Cauliflower Rice + Salad
Lunch: Italian Antipasto Salad (recipe soon. It’s delish!)
Dinner: Grilled Fiesta Chicken Thighs + Broccoli + Salad
Lunch: Flank Steak Salad with Blue Cheese
Dinner: Breakfast for dinner! (Or Mustgo!)
…and then we’re off! Long weekend in wine-country here we come!
What’s cooking in your neck of the woods?