What’s For Dinner?

We’re having WINE for dinner!

Ok, not really. But we are spending this coming weekend in Sonoma for my cousin Jim’s wedding, so our menu is somewhat short and sweet.

Monday
Lunch: Grilled Chicken Andouille with Vegetables
Dinner: Grilled Ginger Lime Shrimp + Cauliflower Rice + Salad

Tuesday
Lunch: Taco Salad (Nope, we can’t go a week without it.)
Dinner: Indian Spiced Beef Bowls with Spaghetti Squash + Salted Radishes

Wednesday
Lunch: Italian Antipasto Salad (recipe soon. It’s delish!)
Dinner: Grilled Fiesta Chicken Thighs + Broccoli + Salad

Thursday
Lunch: Flank Steak Salad with Blue Cheese
Dinner: Breakfast for dinner! (Or Mustgo!)

…and then we’re off! Long weekend in wine-country here we come!

*****

What’s cooking in your neck of the woods?

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