What’s For Dinner?

We’re having WINE for dinner!

Ok, not really. But we are spending this coming weekend in Sonoma for my cousin Jim’s wedding, so our menu is somewhat short and sweet.

Lunch: Grilled Chicken Andouille with Vegetables
Dinner: Grilled Ginger Lime Shrimp + Cauliflower Rice + Salad

Lunch: Taco Salad (Nope, we can’t go a week without it.)
Dinner: Indian Spiced Beef Bowls with Spaghetti Squash + Salted Radishes

Lunch: Italian Antipasto Salad (recipe soon. It’s delish!)
Dinner: Grilled Fiesta Chicken Thighs + Broccoli + Salad

Lunch: Flank Steak Salad with Blue Cheese
Dinner: Breakfast for dinner! (Or Mustgo!)

…and then we’re off! Long weekend in wine-country here we come!


What’s cooking in your neck of the woods?

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