So it’s been hot as balls over here this weekend, and apparently on Monday it’s going to rain and be in the 60s. Whatever, Mother Nature. I’m going to take advantage and roast vegetables! Then when it gets hot again it will be back to grilling and eating salads because the oven does not go on in this house when it is over 90 degrees.
Here’s what else we are chowing on:
Lunch: Greek Salads with Lemon Oregano Vinaigrette
Dinner: Southwest Turkey Sliders with Spicy Avocado Slaw and Sauteed Squash
Lunch: Cobb Salads with Blue Cheese Vinaigrette
Dinner: Grilled Shrimp (something spicy) + Grilled asparagus and salad
Lunch: Taco Salad
Dinner: Indian Spiced Turkey Curry over Sauteed Greens
Lunch: Chipotle for lunch!
Dinner: Cajun Bison Sausages with Peppers + Onions and Salad
Dinner: WILD CARD — Leftovers//Mustgo//Go Out//Figure it out on the fly