What’s For Dinner?

It’s grocery day again! Time to stock up on goods for this week’s sweet eats. I’m trying to get as much as I can get done early today because I think I’m getting sick. BOO. Also, we have guests stopping by at noon. Convenient, right? :) Cross your fingers for me would ya, I don’t waaaaaanna get sick!

Diptic

I’ve run myself a little ragged over the past few days and combined with EVERYONE at my job having the hacking cough plague and NOT STAYING HOME, I think I’m racing the clock of good health and time is not looking to be on my side. Operation: Afternoon Nap is definitely happening today. But not until the groceries are procured, food is prepped and guests are fed. So let’s get this party started.

Time to chat about what we’re eating:

Monday
Lunch: Grilled Chicken Caesar Salads
Dinner: Asian Beef + Cauliflower Rice Bowls (at Garrett’s request. It’s partly because he loves this dish and partly because I think he kind of misses AndreAnna)

Tuesday
Lunch: Indian Spiced Sliders (using this spice mixture) + Sliced Cucumbers + Salad
Dinner: Grilled Tuscan Chicken with Lemon + Rosemary + Broccoli + Swiss Chard

Wednesday
Lunch: Garlic + Mozzarella Chicken Sausages + Sauteed Squash with Peppers
Dinner: Chicken in Pepperoni Marinara + Caprese Salad

Thursday
Lunch: Taco Salad
Dinner: Grilled Fiesta Chicken + Roasted Cauliflower with Salsa Verde

Friday
Lunch: Grilled Chipotle Chicken Salads
Dinner: Mexican Meatza + Pizza Zucchini

Saturday
Lunch: Brunch + Shopping. Woooooooooooooooooooot!
Dinner: Leftovers/Must Go!

Sunday
Shop!

*****

What’s cooking in your neck of the woods, friends?

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