It’s a green smoothie kind of week around here for breakfast. The weather is supposed to be in the high 70s/low 80s all week so for the rest of the meal planning, I am pretty committed to cool refreshment, grilling and enjoying of eating green things outdoors.
Just a quick note, I’m linking to a lot of “inspired by” recipes. I’m adapting most of them to make them Paleo (leaving out croutons, substituting sweet potatoes for regular potatoes, etc) but I just wanted to clarify that. I actually find a lot of Paleo cooking inspiration from completely un-Paleo cookbooks. My current favorite: Tyler Florence Family Meal. I’ve been flipping through it all week with excitement! Don’t let non-paleo recipes bum you out — let them inspire your cooking.
Ok, random sidebar over. Let’s talk about what’s going on the table:
Lunch: Chicken Chorizo with Sauteed Zucchini
Dinner: Grilled Chicken BLT Salads with Avocado
Lunch: Greek Salads
Dinner: Curried Ground Turkey with Sweet Potatoes served over Sauteed Rainbow Chard
Lunch: Chipotle Salads
Dinner: Grilled Honey Chipotle Chicken + Veggie Must Go
Dinner: Wild Card.
What’s cooking in your neck of the woods?