I was all stressed out about planning a menu and going grocery shopping this morning and then it dawned on me: I ONLY HAVE TO COOK FOR 3 DAYS NEXT WEEK! Then we are off to Portland and someone else will be doing the cooking. YUM!
So I scrambled through my fridge and threw together some random combinations of food, and we now have a menu! Bonus, I only need to pick up a few things at the store so I don’t even have to go today if I don’t feel like it. Sunday Fun-day it is! I think I’m going to watch some Formula 1 with Garrett, organize my closet, and read a little bit. (Yes I realize I just listed organizing as something fun, but man, I do love it!)
Here’s what we’re chowing on this week:
Lunch: Chex Mix Shrimp (Just toss your shrimp in melted butter + the seasoning mixture for Chex Mix. Saute or broil and done. It’s amazing!) over Cauliflower Rice
Dinner: Big Blue Burgers + Salad + Sweet Potato Fries
Lunch: Taco Salad with Ground Turkey
Dinner: Blackened Mahi Mahi + Sauteed Rainbow Chard + Salad
Lunch: Salmon Burgers + Sauteed Zucchini
Dinner: Must Go Veggie Frittata (As in “all veggies in the fridge Must Go” + Fried Ham + Sweet Potato Hash
Thursday and on…
This picture just made me laugh so I had to include it.
What’s cooking in your neck of the woods this week? Plus, last call for good restaurant suggestions in Portland. Leave ’em in the comments.
Have a great week you all!