Breakfast, Lunch and Dinner are going to be very Paleo and mostly Zone this week.
Since this weekend we are in the Bay Area for the wedding of our good friends (drinking champagne and eating cake!) we will definitely be cleaning up our act when it comes to meals come Monday!
For Breakfast, I’m sticking to the Zone Combos that have been working so far. I made some sweet potato hash before we headed out of town, so that’s what’s on the menu for most of the week!
Lunch and Dinner are as follows:
Lunch: Taco Salad
Dinner: Sauteed Chicken in Mustard Cream Sauce + Roasted Asparagus + Salad
Lunch: Leftover Chicken in Mustard Cream Sauce + Asparagus
Dinner: Salmon Burgers (from Costco, Holla!) with Dill Yogurt Sauce + Sauteed Brussels Sprouts with Shallots + Walnuts
Lunch: Greek Salad
Dinner: Indian Spiced Chicken Burgers + BBQ 3000 Sweet Potato Fries + Tomato Cucumber Salad
Lunch: Chipotle Barbacoa Salads with Guacamole
Dinner: Cauliflower Pizza with Chicken Chorizo + Shallots
Dinner: Paleo-ified Almond Apricot Chicken with Mint Pesto + Roasted Broccoli
What’s cooking in your neck of the woods?