What’s For Dinner

You know my life is out of control when I can’t even come up with a weekly menu, or make time to blog it.

How To Menu Plan

I’m taking back my life this week though, so I’ve at least scribbled down a template that I am damned determined to follow!

We’re getting back to basics (and I can’t wait!):

Monday
Lunch: Taco Salad + Kale Chips
Dinner: Tri Tip + Roasted Butternut Squash + Salad

Tuesday
Lunch: Carnitas Salads
Dinner: Grilled Chicken + Bacon + Egg Spinach Salads

Wednesday
Lunch: Grilled Chicken Salads
Dinner: Chile Relleno Casserole (again, it was bomb!) + Salad

Thursday
Lunch: Leftover Chile Relleno Casserole + Raw Veggies
Dinner: Turkey Burgers (the type TBD) + Sauteed Snap Peas + Salad

Friday
Lunch: Ground Beef Hot Plate + Cauliflower Rice
Dinner: Steak with Garlic + Mushrooms + Sauteed Swiss Chard + More Brussels Sprouts

Saturday
Lunch: Out // Leftovers
Dinner: Out // Leftovers // Must Go

Sunday
Shop!

****

What’s cooking in your neck of the woods?

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