Last January Garrett and I headed down to the central coast and spent a long weekend looking at a lot of this:
This coming weekend we are headed down again to celebrate one of my besties’ 30th birthday and her recent engagement! I’m hoping the weather will give us a repeat performance.
What does this mean to you? Well, it means my menu post is a little bit light. But here is what we are eating all the same:
Monday
Lunch: Taco Salad (I know, same old! But it’s easy AND delicious.)
Dinner: Slow Cooker Coconut Ginger Chicken over Cauli Rice
Tuesday
Lunch: Chile Rellenos Casserole (I’m making this ahead of time)
Dinner: Chicken with Pepperoni Marinara + Garlic Sauteed Zucchini + Salad
Wednesday
Lunch: Sonoma Chicken Salad in Lettuce Cups (or leftovers for Garrett since he hates Chicken Salad like a crazy person.)
Dinner: Spinach Stuffed Turkey Burgers (a riff on this recipe) + Kale Chips + Salad
Thursday
Lunch: Leftover Spinach Burgers + Veggie Mustgo
Dinner: Cajun Turkey Chili (This recipe is my own. If it’s good, I will post it.)
Friday through Sunday
PEACE OUT SACRAMENTO!
January 29, 2012 at 11:01 am
I love nothing more than leaving the Central Valley to head to the coast! No matter what time of year, the ocean recharges my body & soul!
January 29, 2012 at 2:08 pm
Gorgeous photos!
I hope the weather cooperates!
January 29, 2012 at 2:35 pm
Ah the beach. I miss it so much! It’s probably the thing I miss the most about CA.
January 29, 2012 at 11:50 pm
Experimenting with almond flour this week…can you substitute with it in pretty much any recipe, like that yummy looking chile rellenos casserole? Or is it more for baking and stuff?
M – BBQ steak + artichokes
T – chicken sausages + hashed Brussels sprouts
W – totally stealing the chile rellenos casserole, thank you!
R – tofu stirfry, maybe duck instead if we have some to spare
F – Erin + Nick’s wedding reception
January 30, 2012 at 2:51 pm
Yes, what say you about the flour in that casserole?