What’s For Dinner?

With Christmas Menu planning happening and zero desire to go grocery shopping today, this menu was hard to come up with. Also — SO MUCH FOOD INSPIRATION EVERYWHERE. I am a Libra and with too much inspiration, I get paralyzed. Anyway, after looking at food porn for an hour, finalizing Christmas Day goodies with my mom and getting really freaking hungry, I’ve come up with a menu for the week. It’s mostly stuff that I felt screamed — Have a nice dinner just the two of you! Before the holiday crazy begins!

via

And here it is:

Monday
Lunch: Kale + Roasted Vegetable Soup with Chicken
Dinner: Thai Pork Sliders (based on this recipe but with tweaks) with Cabbage Slaw and Asian Shallot-Pepper Green Beans (these are amazing. I should blog this soon.)

Tuesday
Lunch: Grilled Sausages with Zucchini and Feta
Dinner: BBQ Glazed Meatballs + Roasted Cauliflower + Caesar Salad

Wednesday
Lunch: Taco Salads
Dinner: Crock Pot Pork Chili Verde (using this recipe minus the white beans) and Salad

Thursday
Lunch: Leftovers
Dinner: Baked Ham + BBQ of the Americas Sweet Potato Slices + Salad

Friday
Lunch: Leftover Ham + Mustgo Veggies
Dinner: Sweet and Spicy Honey Grilled Shrimp + Garlic Sauteed Green Beans + Tomato Salad

Saturday
Lunch: Brunch!
Dinner: Our Favorite Annual Holiday Party!

Sunday
Shop!

What’s cooking in your neck of the woods this week?

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