With Christmas Menu planning happening and zero desire to go grocery shopping today, this menu was hard to come up with. Also — SO MUCH FOOD INSPIRATION EVERYWHERE. I am a Libra and with too much inspiration, I get paralyzed. Anyway, after looking at food porn for an hour, finalizing Christmas Day goodies with my mom and getting really freaking hungry, I’ve come up with a menu for the week. It’s mostly stuff that I felt screamed — Have a nice dinner just the two of you! Before the holiday crazy begins!
And here it is:
Monday
Lunch: Kale + Roasted Vegetable Soup with Chicken
Dinner: Thai Pork Sliders (based on this recipe but with tweaks) with Cabbage Slaw and Asian Shallot-Pepper Green Beans (these are amazing. I should blog this soon.)
Tuesday
Lunch: Grilled Sausages with Zucchini and Feta
Dinner: BBQ Glazed Meatballs + Roasted Cauliflower + Caesar Salad
Wednesday
Lunch: Taco Salads
Dinner: Crock Pot Pork Chili Verde (using this recipe minus the white beans) and Salad
Thursday
Lunch: Leftovers
Dinner: Baked Ham + BBQ of the Americas Sweet Potato Slices + Salad
Friday
Lunch: Leftover Ham + Mustgo Veggies
Dinner: Sweet and Spicy Honey Grilled Shrimp + Garlic Sauteed Green Beans + Tomato Salad
Saturday
Lunch: Brunch!
Dinner: Our Favorite Annual Holiday Party!
Sunday
Shop!
What’s cooking in your neck of the woods this week?
