So that pretty much sums up MY WEEK, last week. (Allow myself to introduce…myself???) Anyway — I’m actually looking forward to Monday (I KNOW!) because now that I am back feeling 100% I can’t wait to get back to cooking and working out and generally enjoying life — instead of blowing my nose and fantasizing about crawling back in bed.
So here’s what is going on our plates this week:
Monday
Lunch: Salads with Southwestern Shredded Beef (It’s in the Crock Pot right now and it smells AMAZEBALLS!)
Dinner: Turkey Curry Shepherd’s Pie with Sweet Potatoes. This recipe is love. LOVE LOVE LOVE. + Salad
Tuesday
Lunch: Leftover Turkey Curry Shepherd’s Pie + Salad. We will eat it until it is gone. We can’t control ourselves.
Dinner: Bacon Wrapped Gorgonzola Stuffed Meatloaf + Sauteed Brussels Sprouts + Cucumber + Tomato Salad
Wednesday
Lunch: Leftover Meatloaf + Salad. We’re rocking the leftovers for lunch this week!
Dinner: TBD Burgers. Not sure what kind yet. Roasted Root Vegetable Salad
Thursday
Lunch: Maple Mustard Chicken Thighs (again! They were that good!) + Green Beans
Dinner: Paleo Minestrone Soup + Roasted Garlic Broccoli
(Unless we decide to go out and do something fancy — It’s our Anniversary! To Be Determined…)
Friday
Lunch: Sauteed Sausage and Carraway Cabbage + Onions. Cabbage is about the LEAST sexy vegetable I can think of, but I could live off this side dish.
Dinner: We may reserve the Anniversary Dinner outing for tonight!
Saturday
Lunch: Lazy Weekend Brunch!
Dinner: Asian Turkey Satay Burgers with Broccoli Slaw + Sweet Potato Fries + Salad
Sunday
Shop!
What’s cooking in your neck of the woods???
I love how organized you are. I really wish I could get into the whole meal planning routine.
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