Oh you all — cold weather food! Isn’t it just the best??? I can hardly wait to dig it, and I haven’t even started cooking.
Here’s what’s on our menu this week:
Lunch: Leftover Bodino Stifado Mi Praso (Tonight’s Dinner) This will make your house smell just like fall! And it tastes pretty amazing too.
Dinner: Shepherd’s Pie — I make a version of this recipe and sub cauliflower mash + Green Salad
Lunch: Chipotle Chicken Sausage + Chili Rubbed Squash Sautee
Dinner: Out with friends!
Lunch: Greek Salads
Dinner: Easy Braised Brisket I’m trying a new recipe. This is my usual go-to brisket recipe and it’s pretty damn easy, but we’ll see how I like this one + Garlic Zucchini + Salad
Lunch: Turkey Taco Burgers with sliced avocados + Spinach Salad
Dinner: Maple Mustard Chicken Thighs + Szechuan Peppercorn Green Beans (using my new Penzey’s Peppercorns!)+ Cauliflower Mash
Lunch: Must-go! (As in, everything in the fridge that’s edible Must Go!)
Dinner: Italian Pub Burgers + Pan Satueed Brussels Sprouts + Olives
Lunch: Bacon + Egg Brunch!
What’s cooking in your neck of the woods???
It all sounds YUMMY!
I’m surprised that you used the term Mustgo as that’s one I grew up with. I’ve never heard anyone else use it either. Cool.
We had both the Bodino Stifado Mi Praso and Maple-Mustard Chicken Thighs this week… and they were a HUUUUGE hit!