Welcome!Hey there! I'm Holly. A 40+ year old insurance-nerd wife, mom, beauty lover, and about a million other things in between. This is the place where I share about our lives, what I'm currently loving, books I'm reading, plus-size style, beauty recommendations, health + fitness endeavors and anything else I'm finding interesting at the moment. Thanks for stopping by!
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Daily Archives: November 20, 2011
So, hey — let’s be honest — this is a “stick to it if you feel like it” kind of menu because this week is ALL ABOUT THANKSGIVING. I just looked at my fridge inventory and figured out some meals I could make if necessary…but there will probably be some take out eating and some leftover eating.
Lunch: Chicken Vegetable Soup — this is some protein mixed with all the leftover veggies in my fridge and our entire spice drawer. How’s that for a recipe? 😉
Dinner: Crock Pot Honey Garlic Chicken — Pinterest made me do it + Roasted Carrots + Onions + Salad
Lunch: Taco Salad — because we have A LOT of lettuce in the house right now
Dinner: Grilled Chipotle Chicken Thighs (love affair!) + Roasted Broccoli + Salad
Lunch: Leftovers — mini Must-go (gotta make room for Thanksgiving leftovers, right? If I play my cards right)
Dinner: Take Out — With working out and prepping the food I’m bringing to Thanksgiving the next day, I don’t think I’ll feel like cooking.
Lunch: Light brunch? Leftovers? Nothing? We’ll play it by ear.
Dinner: Grilled Chicken Salads — Light! It’s all about light!
What’s cooking in your neck of the woods? Have you posted your Thanksgiving menu? If so, leave me a link!