What’s For Dinner?

So, hey — let’s be honest — this is a “stick to it if you feel like it” kind of menu because this week is ALL ABOUT THANKSGIVING. I just looked at my fridge inventory and figured out some meals I could make if necessary…but there will probably be some take out eating and some leftover eating.

Monday
Lunch: Chicken Vegetable Soup — this is some protein mixed with all the leftover veggies in my fridge and our entire spice drawer. How’s that for a recipe? 😉
Dinner: Crock Pot Honey Garlic Chicken — Pinterest made me do it + Roasted Carrots + Onions + Salad

Tuesday
Lunch: Taco Salad — because we have A LOT of lettuce in the house right now
Dinner: Grilled Chipotle Chicken Thighs (love affair!) + Roasted Broccoli + Salad

Wednesday
Lunch: Leftovers — mini Must-go (gotta make room for Thanksgiving leftovers, right? If I play my cards right)
Dinner: Take Out — With working out and prepping the food I’m bringing to Thanksgiving the next day, I don’t think I’ll feel like cooking.

Thursday

Friday
Lunch: Light brunch? Leftovers? Nothing? We’ll play it by ear.
Dinner: Grilled Chicken Salads — Light! It’s all about light!

Saturday
Lunch: Brunch
Dinner: Leftovers

Sunday
Shop!


What’s cooking in your neck of the woods? Have you posted your Thanksgiving menu? If so, leave me a link!

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1 comment to What’s For Dinner?

  • Home Sweet Sarah
    November 21, 2011 at 2:55 pm

    You’ve probably already SEEN my menu, yes?

    I think you commented. I could go look, but I am lazy.

    Anyway!

    Tonight: Acorn/butternut squash soup and spinach salad (the official spinach salad with hard-boiled egg and bacon and blue cheese and balsamic.)

    Tomorrow night: Sausage and peppers and onions and pasta. Also probably a salad. Possible asparagus.

    Wednesday night: Grilled salmon Caesar salads. Maybe a side veg. We have a lot of veg right now.

    Lunch all week: Leftovers of various kinds.

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