What’s For Dinner?

My mom, who prides herself on always finding the perfect useful but exciting birthday presents, bought me a FANCY Crock Pot for my birthday. It was indeed exciting AND useful and since I am the type of person who has to physically restrain herself from wearing new shoes out the door of the store where they are purchased, my menu this week will definitely make use of my new toy.

Lunch: Shredded Southwestern Beef Salads — I think this recipe rivals the Barbacoa at Chipotle. I’m cooking this in my Crock Pot BECAUSE I CAN!
Dinner: French Onion Soup Burgers + Stove Top Brussels Sprouts + Salad

*I start my 5am CrossFit class today. Pretty sure I’ll be ready for lunch around 9am. 🙂

Lunch: Garrett and I both have the day off so we’re hitting up the new restaurant some of our fellow CrossFitters just opened. Locals, check out Skip’s Kitchen. (I’ve got my eye on The Heap.)
Dinner: I’m going to eat here with some lady friends, Garrett is fending for himself.

Lunch: Grilled Chicken Thighs and Roasted Broccoli
Dinner: Crock Pot Beef Stew with Bacon, Onion + Sweet Potatoes

Lunch: Taco Salads
Dinner: Curried Sliders (Thanks for the idea, Amelia!)+ Roasted Moroccan Spiced Carrots + Parsnips

Lunch: Gyro Salads
Dinner: Crock Pot Italian Pot Roast and Tomato, Squash + Feta Gratin

Lunch: Brunch! Pumpkin Pancakes, Eggs + Bacon
Dinner: Crock Pot Brisket + Pizza Zucchini + Salad


What’s cooking in your neck of the woods this week?

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2 Responses to What’s For Dinner?

  1. Amelia says:

    Glad you liked the slider idea! I had them last night and they were soooo good 🙂 In fact, they did not make it to “leftover” status. Oops!

  2. sizzle says:

    What’s pizza zucchini?

    Mmm pancakes. (Spoken like a woman who hasn’t had much flour in a while.)