This chart always makes me chuckle — The Paleo Diet in a nutshell. Jokes aside, I know that meal planning can seem super time consuming and overwhelming and I get asked quite a bit how I do it. So tomorrow I’m going to break down how I get 10-12 hot meals on the table each week while working dealing with normal busy life.
You know, How To Meal Plan LIKE A BOSS.
In the meantime, let’s get to the good stuff — what’s going on the table this week:
Lunch: Pioneer Woman’s Brisket (adapted for the crockpot – 12 hrs on low — which I am cooking today) + Buttery Herbed Spaghetti Squash
Dinner: AndreAnna’s Asian Beef and Fried Cauliflower Rice Bowls (a perennial favorite around here)
Lunch: Stovetop Carnitas + Sauteed Squash + Onions
Dinner: Grilled Marinated Flank Steak, Grilled Asparagus + Salad
Dinner: Turkey Taco Burgers with Homemade Guacamole + Roasted Carrots + Onions
Lunch: Grilled Sausages and Leftover Veggies/Salad
Dinner: Breakfast For Dinner! (To Be Determined, but I’m thinking it will involve sun-dried tomatoes and eggs for sure!)
Lunch: Grilled Chicken Thighs + Hot Bacon + Cabbage Slaw (recipe coming soon — hot damn, it is easy and delicious!)
Dinner: Southwest Burgers + Sweet Potato Fries + Salad
Lunch: Paleo Orange Chicken + Steamed Broccoli
Dinner: Italian Beef Stew
Hit up the grocery store, lather, rinse, repeat.
So…watcha cookin’ this week, friends? Any new recipes you are excited about?