God, I love this game.
The weather is going to be a bit cooler this week around here, so I am taking advantage and cooking some things that use my oven/stove. Last week that was NOT an option.
What are YOU having for dinner this week? Next week’s menu isn’t going to plan itself you know. Give me some inspiration!
Lunch: Grilled Mojito Lime Chicken Thighs (cooked over the weekend) + Sauteed Summer Squash + Basil
Dinner: Turkey Satay Sliders (if these are any good, I’ll post my recipe) + Salad (We have a Costco bag of Romaine that needs chowing this week)
Lunch: Grilled Southwest Chicken Thighs (again, this weekend’s work) + Sweet and Sour Cabbage with Bacon (inspired by this recipe)
Dinner: I’m going out with a friend…Poor Garrett, Leftover city — Population: 1, buddy.
Lunch: Spiced Pork Chops with Sauteed Apples (again, recipe to come if it is good) + whatever looks ready in the garden. That stuff doesn’t eat itself.
Dinner: Chicken Breasts with Italian Sweet and Sour Fennel + Sauteed Cabbage (can you tell we have lots of cabbage on hand, too?)
Lunch: Turkey Larb (inspired by this recipe, Paleo-ified) + Greek Romaine Salad
Dinner: Pork Chops with Balsamic Peppers (here is a similar recipe) + Squash and Cabbage Warm Bacon Coleslaw. (Whoa, whoa..wait. Squash? In Your Coleslaw? Yep, it’s divine.)
Lunch: Chicken Gouda Sausages + Veggie Drawer Cleanout
Dinner: Ribs — recipe TBD + Surf and Turf Skewers (spicy shrimp + chorizo) and Grilled Veggies
Eat Leftovers and go grocery shopping!
Ok, it’s YOUR TURN…