Tag Archives: Menu

What’s For Dinner?

God, I love this game.  

The weather is going to be a bit cooler this week around here, so I am taking advantage and cooking some things that use my oven/stove.  Last week that was NOT an option.  

What are YOU having for dinner this week?  Next week’s menu isn’t going to plan itself you know.  Give me some inspiration!  


Lunch:  Balsamic Pot Roast and Roasted Cauliflower
Dinner: Jalapeno Popper Burgers (inspired by this recipe) + Grilled Salad


Lunch: Grilled Mojito Lime Chicken Thighs (cooked over the weekend) + Sauteed Summer Squash + Basil
Dinner:  Turkey Satay Sliders (if these are any good, I’ll post my recipe) + Salad (We have a Costco bag of Romaine that needs chowing this week)


Lunch: Grilled Southwest Chicken Thighs (again, this weekend’s work) + Sweet and Sour Cabbage with Bacon (inspired by this recipe)
Dinner: I’m going out with a friend…Poor Garrett, Leftover city — Population: 1, buddy.


Lunch:  Spiced Pork Chops with Sauteed Apples (again, recipe to come if it is good) + whatever looks ready in the garden.  That stuff doesn’t eat itself.
Dinner:  Chicken Breasts with Italian Sweet and Sour Fennel + Sauteed Cabbage (can you tell we have lots of cabbage on hand, too?)


Lunch:  Turkey Larb (inspired by this recipe, Paleo-ified) + Greek Romaine Salad
Dinner:  Pork Chops with Balsamic Peppers (here is a similar recipe) + Squash and Cabbage Warm Bacon Coleslaw.  (Whoa, whoa..wait.  Squash?  In Your Coleslaw?  Yep, it’s divine.)


Lunch:  Chicken Gouda Sausages + Veggie Drawer Cleanout
Dinner:  Ribs — recipe TBD + Surf and Turf Skewers (spicy shrimp + chorizo) and Grilled Veggies


Eat Leftovers and go grocery shopping!

Ok, it’s YOUR TURN…

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