My life is overflowing with books to read right now and as usual there is just not enough time to read the all. These, however, are the ones I’m most excited to get through.
1. Rules of Civility by Amor Towles – I’ve heard great things about this book which follows a young woman in Greenwich Village during the 1930s who has a chance encounter with a man that propels her into New York Society. Sounds like Real Housewives of New York: The More Literary Verison.
2. Best Food Writing 2011 by Holly Hughes – I always love these compilations of the best curated food writing from magazines, the internet, and sometimes surprising literary contributions. It’s always a mixed bag, I never love everything, but there are always a few gems. The new one just came out, but I haven’t even made my way through last year’s yet. I’m looking forward to doing so little by little.
3. Little Children by Tom Perotta – Both Garrett and I are reading this for Book Club and it’s our turn to host the dinner to accompany the discussion. The subject matter doesn’t sound to uplifting, so I haven’t quite come up with a menu, but I think I’m going to do lots of finger food since we are going to watch the movie version too when we all get together.
4. Ad Hoc At Home by Thomas Keller – Family style recipes made with fresh ingredients inspired by Keller’s casual restaurant out in Sonoma County. A surprising number of the recipes are Paleo to begin with, but regardless the cookbook itself is inspiring on a number of levels. I’m having fun checking out cookbooks for my own writing/design inspiration and this one totally delivers. When Michelle mentioned it recently I knew it must be worth checking out because that gal has good cookbook taste. And it totally delivers!
5. The Monsters of Templeton by Lauren Goff – This is an older book that I just recently read about, and honestly I can’t even remember where, but I immediately put it my To-Read list. Something about it just sounds weird and appealing so I want to read it. You can read the plot summary here.
6. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas For the Creative Cook by Niki Segnit – I think the super long title sort of explains what this is about, but I picked it up on Mel’s recommendation a couple of weeks ago and it is right up my alley. (PS – that post is FULL of awesome foodie fun, check it out if you’re looking for some cookbook inspiration too!)
7. The Descendants by Kaui Hart Hemmings – Just like I am a sucker for books about New Orleans, I will basically always read a book that takes place in Hawaii. Remember? Hawaii and I have a special bond. Also I really wanted to see this movie and generally if there is an award winning movie made from a book, I like to read the book first. (Isn’t the book usually better?) Anyway, I’ve been eyeballing this for a while and finally it has made its way to the To Read Queue. I hope it’s good!
What’s on your nightstand right now?