What’s For Dinner?

Getting back to better habits...

So I made some better grocery decisions this week. I didn’t buy any meat from disreputable sources, and in fact I picked up some awesome (and delicious — I know because I sampled!) chicken sausages from the Carmichael Farmer’s Market this morning. I got two different flavors so we’ll be enjoying those for lunch this week which will be excellent because I am already feeling the pressure — this. week. is. FULL!

Hopefully I will at least be well fueled, which will help me be able to kick ass and take names! Here’s what we’re munching on:

Lunch: Leftover Garlic Pepper Pork Loin from Sunday’s Dinner + Steamed Broccoli
Dinner: Cinnamon Chipotle Sliders + Sauteed Rainbow Chard

Lunch: Taco Salad
Dinner: Grilled Maple Mustard Chicken Thighs + Salad

Lunch: Mediterranean Chicken Sausage + Caprese Salad
Dinner: Blackened Chicken with Avocado Cream + Sauteed Carrots with Cumin + Orange Zest

Lunch: Chive Chicken Sausages + Sliced Red Peppers + Strawberries
Dinner: Southwestern Turkey Burgers + Brussels Sprout Slaw

Lunch: Leftover Turkey Burgers Veggie Must Go
Dinner: Pepperoni Pizza with Cauliflower Crust + Salad


Bridal Shower — this day is going to be a Free for All!



What’s cooking in your neck of the woods?

On Mother’s Day

Me + My Mama

A mother is the truest friend we have, when trials heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine desert us; when trouble thickens around us, still will she cling to us, and endeavor by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.

~Washington Irving

Truer words have never been spoken.

In this phase of my life, as I wish and dream for my own family, I feel eternally grateful for the amazing mentor I have in my mom. No one does it better.

I love you, Mom!

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May 2012
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