Paleo Chocolate Chunk Brownie Bites
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 ounces 50% or higher Dark Chocolate, broken into squares
  • ½ Cup Ghee
  • ½ Cup Honey
  • 2 Eggs, beaten
  • ¾ cup Almond Flour
  • 1 Tablespoon Pure Vanilla Extract
  • ½ teaspoon Sea Salt
  • 3.5 ounces 70% or higher Dark Chocolate, chopped into chunks
Instructions
  1. Preheat oven to 325 degrees and grease a mini muffin pan
  2. In a microwave safe dish, melt your ghee with the first 3 oz of dark chocolate squares until just melted.
  3. Stir honey into the chocolate/ghee mixture
  4. Stir in the beaten eggs along with the almond flour, vanilla and sea salt and mix until smooth
  5. Fold the chunked chocolate into the batter
  6. Scoop batter into the muffin pan filling each with a little over a Tablespoon of batter
  7. Bake for 17-19 minutes
  8. Cool for 15 minutes and serve
  9. Store in the refrigerator before serving if you prefer harder brownies, leave out if you prefer softer
Recipe by Holly Would If She Could at http://hollywouldifshecould.net/2013/02/paleo-chocolate-chunk-brownie-bites/