Ground Beef & Spinach Egg Casserole
Author: 
Cuisine: Breakfast
Serves: 8
 
Ingredients
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1/2 Red Onion, finely diced
  • 1 Pound Ground Beef
  • 1 1/4 teaspoons salt, divided
  • 1 1/4 teaspoons pepper, divided
  • 1/2 teaspoon garlic powder
  • 2-4 Large Handfuls Spinach
  • 1/8 teaspoon nutmeg
  • 12 Eggs
Instructions
  1. Preheat oven to 350 degrees and grease a 13x9 casserole dish
  2. Heat Olive Oil over medium in a large skillet
  3. Saute diced onion until translucent, about 5-7 minutes
  4. Add ground beef and crumble with a wooden spoon and brown until cooked through
  5. Season meat and onion mixture with 3/4 teaspoons of salt and 3/4 teaspoons of pepper and 1/2 teaspoon of garlic powder
  6. Add spinach and let it wilt while stirring into the meat mixture
  7. Sprinkle in 1/8 teaspoon of nutmeg. This gives your spinach a little something extra!
  8. Meanwhile, in a medium bowl crack 12 eggs, season with remaining salt and pepper and scramble with a fork
  9. When spinach is wilted, transfer meat mixture to casserole dish
  10. Pour egg mixture over meat mixture
  11. Cover dish with foil and bake for 30 minutes
  12. Remove foil and finish baking for 10 minutes or until eggs are cooked to desired doneness
Recipe by Holly Would If She Could at http://hollywouldifshecould.net/2013/01/ground-beef-spinach-egg-casserole/