So that last post was kind of a downer — week from hell, YUCK! But November didn’t end with all doom and gloom I promise, it was just that one week. Once I got to my mom’s, was on vacation from work, and spent some time with family things started looking right up!
Hanging with my mom for a few days while Garrett was out of town meant a lot of relaxing, a lot of giggling, A LOT of online shopping (Black Friday — OOF! But as you might know, my mom is a professional shopping enabler) and a lot of terrible tv watching.
We both really love indulging in bad reality tv and doing it together? EVEN BETTER! 🙂 The time I spent out at her house made me officially addicted to Kim of Queens. OMG, do you watch this? It’s so bad it’s good and it may be my new obsession!
We didn’t spend ALL our time inside watching terrible reality tv though, I promise. We took Buster on lots of walks and really enjoyed all of the fall foliage. I know it’s cliche, but honestly this totally *is* the most wonderful time of year – especially here in California.
It’s brisk outside, you definitely want to have on a jacket or perhaps a scarf, but it is still really pleasant to be outside. My mom lives around a golf course and lots of people were outside and there was relaxing energy out there. I really really enjoyed myself, and of course so did Buster.
(He gets to sleep in a King Sized bed at Grandma’s and boy does he take up every possible inch!)
We spent Thanksgiving with my aunt and uncle and although it was small (and I definitely missed my grandma) we had a really delicious meal: Turkey, my uncle’s famous stuffing (OMG, I dream about it all year long), sweet potatoes, mashed potatoes, brussels sprouts with bacon, and this year we made this heavily pinned autumn chopped salad.
Seriously: GO MAKE THAT SALAD.
For Thanksgiving we skipped the bacon (WHAT?) since we were having bacon in our brussels sprouts and it was amazing! Last night I made it for Garrett because it was so dang good and he had missed it at Thanksgiving. I skipped the bacon again because this time I served with sliced pork belly on top. It was like a 20 minute meal and so incredibly BOMB! I really enjoy the pork belly from Trader Joe’s. It’s affordable, convenient (and most importantly) HELLA DELISH. 🙂
Anyway, good stuff happened and I felt like it was worth sharing. What did your Thanksgiving menu look like?