This is a short work week for me and we are taking a long weekend in Tahoe for Fittest of the Sierras. This means I’m mostly trying to just get stuff on the table this week in anticipation of getting out of town. I don’t know about you, but I think it’s way more fun to plan vacation menus than it is to plan everyday menus!
That said, here’s what we’re chowing on:
Lunch:Grilled Chicken Salads — we have a lot of prepped grilled chicken and I don’t feel like eating it for dinner tonight.
Dinner: Grilled Herb Shrimp + A Basket of Grilled Veggies I want to have this side dish basically every night this summer, I swear. So pretty!
Lunch: Taco Salad because it’s easy and because we just got in a new shipment of Carmen’s Habitual Habanero Dressing, so it’s all Garrett wants to eat.
Dinner: Chicken Thighs. Preparation as yet to be determined. + Cauliflower Rice + Steamed Broccoli
Lunch: Grilled Chicken Sausage + Salad
Dinner: Burgers + Avocado Broccoli Slaw + Salad
Leftovers. Eat whatever would just sit in the house all weekend!
This weekend isn’t even over and I’m already ready for next weekend! What’s cookin’ in your neck of the woods, folks? Any links to new fun recipes you’ve been loving? Leave ’em in the comments.