This is a short work week for me and we are taking a long weekend in Tahoe for Fittest of the Sierras. This means I’m mostly trying to just get stuff on the table this week in anticipation of getting out of town. I don’t know about you, but I think it’s way more fun to plan vacation menus than it is to plan everyday menus!
That said, here’s what we’re chowing on:
Monday
Lunch:Grilled Chicken Salads — we have a lot of prepped grilled chicken and I don’t feel like eating it for dinner tonight. 🙂
Dinner: Grilled Herb Shrimp + A Basket of Grilled Veggies I want to have this side dish basically every night this summer, I swear. So pretty!
Tuesday
Lunch: Taco Salad because it’s easy and because we just got in a new shipment of Carmen’s Habitual Habanero Dressing, so it’s all Garrett wants to eat.
Dinner: Chicken Thighs. Preparation as yet to be determined. + Cauliflower Rice + Steamed Broccoli
Wednesday
Lunch: Grilled Chicken Sausage + Salad
Dinner: Burgers + Avocado Broccoli Slaw + Salad
Thursday
Leftovers. Eat whatever would just sit in the house all weekend!
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This weekend isn’t even over and I’m already ready for next weekend! What’s cookin’ in your neck of the woods, folks? Any links to new fun recipes you’ve been loving? Leave ’em in the comments.
Yes! Avocado broccoli slaw… it’s the best! 🙂
Tonight we’re also doing shrimp…maybe I’ll follow your recipe!
Tomorrow is green chile pork tacos.
Wednesday is black bean quinoa burgers with portobello mushrooms.
Not sure about Thursday yet…In fact, maybe we’ll do the black bean burgers that night to split up the Mexican-y dishes.
We are on vacation (FINALLY!!!!!) this week after closing on our house (DOUBLE FINALLY!!!!), so no menu on this end… but we’ll be with my parents, who I recently convinced to switch to eating primal a couple of months ago, so there will be plenty of good choices… like these:
http://civilizedcavemancooking.com/entrees/beef/avocado-stuffed-burger/
😉