I am no stranger to cocktail filled evenings spent outside on a patio wasting away the last few hours of summer light. Actually I have fond memories of evenings like that, but honestly these days with 3:45am wake up calls, workout filled weeks and action packed weekends, I can’t afford the morning-after consequences that come with those memories. But that doesn’t mean I want to be a complete tee-totaler and watch the season go by with nary an adult beverage, you know?
This beverage is my compromise.
Refreshingly devoid of sugary, syrupy mixers yet still packing the kind of punch that you hope for when reaching for a cocktail, this Spiked Strawberry Mint Cooler fits the bill to perfection. I have to warn you about two things though:
1. They go down easy
2. You actually need to starts brewing it up a few days before you drink it.
Enter: Strawberry Infused Vodka.
I followed this recipe to make the base of the cocktail, and just because it was super easy, I made some Pineapple Infused Vodka too (equally delicious!)
If you have 3 days, fruit, vodka and a dark closet — you can do this, I promise.
Once I had the strawberry vodka base, I wanted a mixer that was refreshing and low in caloric density. I can’t bust my butt all the time at CrossFit just to drink all my hard work away 500 calories at a time with a margarita, you know? (I prefer to eat my hard work away, remember?)
Enter: Mint Sparkling Water
By itself, I think peppermint sparkling is a bit of an acquired taste. It’s delicious, but just a little different, you know? However as a cocktail mixer?
HOLY HELL, IT IS AMAZING.
Add 3 Parts chilled Mint Sparkling Water to 2 Parts chilled Strawberry Infused Vodka, throw in a few frozen strawberries to make the whole ensemble, and drink up! I mean, using sparkling water as a mixer practically means you are hydrating while you drink!
Think Mint Sparkling Water sounds a bit crazy? Try Strawberry or Lime muddled with a little basil!
You won’t be disapointed.
I’m certain that sparkling water coolers (with a bit of a kick!) are going to be making several appearances on my patio this season. How about you?
This looks amazing!! Can’t wait to try it:) So to make the infused Vodka you need to fill the jar with fruit and the alcohol storing it in a dark closet for 3 days?
Yes! Just follow the recipe in that link…you have to agitate it once per day, and then strain it when you are done into another jar, but at the end you have deliciously flavored vodka!
I am so all over this. Looks good!
These look amazing, cant wait to try. Thanks!
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