What’s For Dinner?

Eggs Benny

Happy Easter!

While you are reading this post, I will be eating this plate of delicious eggs benedict. Well, not this exact one, but the one my mom is making me. And you can bet it will be good. But you aren’t here to find out what I’m eating right now, are you? How about I get on to what I’m eating next week!

Monday
Lunch: Taco Salad (duh.)
Dinner: Broccoli Slaw Frittata with Ham + Sweet Potato Hash

Tuesday
Lunch: Asian Ground Beef, Mushrooms + Broccoli Slaw Wraps
Dinner: Cayenne Rubbed Chicken with Avocado Salsa + Chili Zucchini

Wednesday
Lunch: Grilled Chicken Salad
Dinner: Turkey Satay Burgers + Sweet Potato Fries + Salad

Thursday
Lunch: Paleo-ified Chinese Spring Roll Salad with Grilled Chicken
Dinner: Balsamic Chicken + Peppers and Roasted Artichoke Salad

Friday
Lunch: Salmon Burgers and Roasted Yellow Squash Fries
Dinner: Leftovers or Go Out!

Saturday
Lunch: Brunch
Dinner: Grilled Marinated Flank Steak + Roasted Cauliflower with Jalapeno Cilantro Salsa Verde

Sunday
Shop!

*****

It’s looking to be a pretty tasty week. What’s cooking in your neck of the woods?

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