Taco Salad: A Love Story


You all, it’s time.

It’s time for me to admit that I have an addiction that you probably caught on to ages ago if you have ever read one of my meal plans.

I am completely addicted to Taco Salad

I literally MUST eat it every week and I know that is just the most boring thing. I want to feel bad about it. I want to change my ways and be that person who whips up magical salads that are diverse all of the time. But this salad just sings its siren song too often, so nary a week goes by when I don’t eat it.

It’s simple and no frills, but I think it’s high time I told you about it in case you need a new addiction. It’s a piece of cake.

Ingredients:

1 Head of romaine
1 Cup Cherry Tomatoes sliced in half
1 Cup Cucumbers
Red or Yellow Bell Peppers to taste (I’ll just slice up an entire pepper because I’m CRAZY…woo hoo)
Half an Avocado, salted and diced
Thinly sliced red onion, if you don’t have a meeting right after lunch
3 sliced radishes
A handful of black olives
4-6 oz browned ground beef, mixed with this taco seasoning

Method:

Uh…mix it altogether and toss with dressing. That’s all folks.

Ah yes, let’s talk about dressing

You need this in your life!  It’s really that simple. And that, my friends, is my latest addiction.

*****
Do you have a favorite lunch that you MUST HAVE every week. Do share!

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