You know my life is out of control when I can’t even come up with a weekly menu, or make time to blog it.
I’m taking back my life this week though, so I’ve at least scribbled down a template that I am damned determined to follow!
We’re getting back to basics (and I can’t wait!):
Lunch: Taco Salad + Kale Chips
Dinner: Tri Tip + Roasted Butternut Squash + Salad
Lunch: Carnitas Salads
Dinner: Grilled Chicken + Bacon + Egg Spinach Salads
Lunch: Grilled Chicken Salads
Dinner: Chile Relleno Casserole (again, it was bomb!) + Salad
Lunch: Leftover Chile Relleno Casserole + Raw Veggies
Dinner: Turkey Burgers (the type TBD) + Sauteed Snap Peas + Salad
Lunch: Ground Beef Hot Plate + Cauliflower Rice
Dinner: Steak with Garlic + Mushrooms + Sauteed Swiss Chard + More Brussels Sprouts
Lunch: Out // Leftovers
Dinner: Out // Leftovers // Must Go
What’s cooking in your neck of the woods?