What’s For Dinner?

Last January Garrett and I headed down to the central coast and spent a long weekend looking at a lot of this:

Avila Beach

This coming weekend we are headed down again to celebrate one of my besties’ 30th birthday and her recent engagement! I’m hoping the weather will give us a repeat performance.


What does this mean to you? Well, it means my menu post is a little bit light. But here is what we are eating all the same:

Lunch: Taco Salad (I know, same old! But it’s easy AND delicious.)
Dinner: Slow Cooker Coconut Ginger Chicken over Cauli Rice

Lunch: Chile Rellenos Casserole (I’m making this ahead of time)
Dinner: Chicken with Pepperoni Marinara + Garlic Sauteed Zucchini + Salad

Lunch: Sonoma Chicken Salad in Lettuce Cups (or leftovers for Garrett since he hates Chicken Salad like a crazy person.)
Dinner: Spinach Stuffed Turkey Burgers (a riff on this recipe) + Kale Chips + Salad

Lunch: Leftover Spinach Burgers + Veggie Mustgo
Dinner: Cajun Turkey Chili (This recipe is my own. If it’s good, I will post it.)

Friday through Sunday

The Pier on Avila Beach


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5 Responses to What’s For Dinner?

  1. Maureen says:

    I love nothing more than leaving the Central Valley to head to the coast! No matter what time of year, the ocean recharges my body & soul!

  2. Brittany says:

    Gorgeous photos!

    I hope the weather cooperates!

  3. sizzle says:

    Ah the beach. I miss it so much! It’s probably the thing I miss the most about CA.

  4. Lesley says:

    Experimenting with almond flour this week…can you substitute with it in pretty much any recipe, like that yummy looking chile rellenos casserole? Or is it more for baking and stuff?

    M – BBQ steak + artichokes
    T – chicken sausages + hashed Brussels sprouts
    W – totally stealing the chile rellenos casserole, thank you!
    R – tofu stirfry, maybe duck instead if we have some to spare
    F – Erin + Nick’s wedding reception

  5. bethanyrx says:

    Yes, what say you about the flour in that casserole? 😉