So what’s for dinner this week?
So glad you asked!
We’ve got lots of pork and ginger and broccoli on hand so cuisine has got a bit of an Asian bent to it. Breakfast this week will definitely include some fritatta action because I will be busy, busy, busy and don’t want to think about making breakfast when I’ve got to be at the gym at 5am, you know?
Fail to plan, plan to fail and all that jazz.
So, onto the eats!
Lunch: Breakfast for lunch! Garrett has been enjoying sweet potatoes as a pre-workout option when we workout in the evening so I will probably make this sweet potato hash and some eggs/bacon
Dinner: Pork Chops Piccata + Roasted Broccoli + Salad
Lunch: Taco Salad — haven’t had this in a while. I miss it, actually.
Dinner: Rogan Josh with Lamb + Roasted Brussels Sprouts + Sauteed Red Chard
Lunch: Turkey Burgers + Spicy Sweet Potato Fries + Kale Chips
Dinner: Crock Pot Chicken Teriyaki Bowls with stir fried vegetables
Lunch: Grilled Black Peppercorn Chicken Thighs + Steamed Broccoli
Dinner: Ginger Lime Grilled Shrimp + Cauliflower Fried Rice
Lunch: Cobb Salads
Dinner: Ginger Honey Pork Chops + Green Beans + Salad
Dinner: Out to dinner just for fun.
January is off to a good start so far, I think. How are you feeling?
Also, what’s cooking in your neck of the woods this week?