Welcome!Hey there! I'm Holly. A 40+ year old Wife to Garrett, Mom to Holden and a million other things in between. This is the place where I share about our lives, what we are currently loving, books I'm reading, plus-size style, beauty recommendations, health + fitness endeavors and anything else I'm finding interesting at the moment. Thanks for stopping by!
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Daily Archives: September 9, 2011
Today we are really taking it back to basics. I don’t even really need to show you an inspiration photo, but I kind of like them so indulge me, would ya?
Behold, Jeans and a White Tee:
Though just to clarify, it’s not actually Tuesday. It’s Friday. CAN I GET A HELL YEAH???
OK. SO! No inspiration needed, but still fun. I love this blank canvas of an outfit because I have SERIOUS LOVE for my jewelry, shoes and scarves. There is nothing that gets me more excited than accessorizing and the truth is, I’m not savvy enough (YET!) to accessorize more complicated outfits.
We all need goals, right?
Here’s what I came up with:
I’m sort of running out of poses, folks. Tyra Banks was right — modeling is not for the faint of heart!
In fact, Miss Jay would probably make a joke about how I look constipated in this one.
But then I would just show him this picture and say, that he looks like he stuck his finger in a light socket.
So TOUCHE MISS JAY!
Do you need a minute to recover from that photo? Ok, let’s talk about clothes and not constipation. Or men who have better looking legs than I do.
Scarf: Old Navy
Tee: Royalton for Norstrom
Jeans: Old Navy “The Flirt”
Shoes: Isaac Mizrahi for Target
Earrings: (Practically invisible, but they are dangly!) Target
You all, I am so in love with these shoes and you can hardly see them in this photo! HOT PINK DRIVING MOCCASINS! Could you die? Just because I love them so much, I am posting an old picture of them so you can at least see them.
Hot pink shoes. I never grow tired of you. Thank god for Jeans and a White Tee because what the hell else would I wear you with????
What did you wear today?
Join the group and play a little show and tell. I know one of you will one of these days…
This is one of those recipes where the deliciousness of the actual end product is directly proportional to how unattractive the photos are. What I’m saying is his salad is kind of an ugly duckling. Don’t hate on her though, she’ll grow up to be a swan right about the time you scoop a little bit out onto your plate.
I had this salad at multiple CrossFit potlucks (it’s very Paleo Friendly) and finally decided I needed to figure out how to make it. Luckily there are recipes all over the internet, so I reviewed many of them to verify ingredients and then (as usual) eyeballed my own mixture (and used my own Warm Bacon Vinaigrette, which is THE BOMB, if I do say so myself!)
Try it out! It’s an easy, cruciferous side dish that is a little more exciting than your average salad.
Broccoli, Bacon and Apple Salad
Serves 4 as a side (or Two Broccoli Loving Adults)
2 small heads of broccoli, chopped
1/2 small red onion, finely diced
1 apple chopped (I like Gala or Fuji or similarly sweet apples)
1/2 cup raisins
8 slices of bacon, diced
Warm Bacon Vinaigrette
2-4 TBS of Hot Bacon Renderings
1 Shallot, finely diced
1 TBS Apple Cider Vinegar
1 tsp Dijon Mustard
Salt + Pepper to taste
1. Cook diced bacon over medium heat until browned. Err on the side of a little undercooked because they will be sitting and doing some carryover cooking while you assemble.
2. While bacon is cooking, add all other salad ingredients into a medium sized bowl and stir to combine.
3. Drain bacon renderings from pan leaving only about 2 to 4 TBS left in the pan. Add diced shallot and cook until softened about 2-3 minutes.
4. Remove from heat. Add dijon mustar, vinegar and salt/pepper. Stir to combine.
5. Pour desired amount onto salad and toss. If you have an leftovers, throw in a glass jar in your fridge. To use again, just put glass jar in a pot of warm water on the stove and let warm up again.
I really think the dressing makes this salad. Oh, who am I kidding — the bacon too! This dressing is versatile and delicious, it is my go-to for Spinach Salads with lots of chopped hard boiled eggs and takes LITERALLY a few minutes to assemble and packs a punch of flavor.
I hope you love it!