What’s For Dinner?

Well it has been a crazy weekend and it was all I could do to get my act together for about 30 minutes to throw this menu together.  I shopped as quick as I could and now I’m back at home and plan on curling up on the couch with a book and watching trash television before it’s back to work tomorrow.

It may not be the world’s most creative menu (I stole some dishes from last week that we didn’t end up making due to impromptu plans) but sometimes you need an easy cut + paste menu to get you through the week, right?  Every meal doesn’t have to be a gourmet restaurant outing.

Anyway, here’s what’s going on our table — tell me what’s going on yours?

Monday

Lunch: Grilled Southwest Chicken Salads

Dinner: Cajun Shrimp w/ remoulade + Spinach Salad (stolen from last week)

Tuesday

Lunch: Chicken Chorizo w/ Peppers + Onions and Kale Chips

Dinner: Grilled Rib Eyes with Asparagus + Salad

Wednesday

Lunch: Paleo-ified Minestrone-esque Soup (I’m wishing for fall and loving the hyphen, can you tell?)

Dinner: Grilled Chili Rubbed Tri Tip Salad w/ Grilled Vegetables on top

Thursday

Lunch: Ground Pork Chili

Dinner: Joe’s Special.  Have you ever heard of Joe’s Special? — because it is AMAZING!  (Note to self: blog this recipe soon!)

Friday

Lunch:  Minestrone Soup Leftovers — Maybe I should call it Italian Beef + Greens Soup, since that is more accurate

Dinner: Chicken with Shallots + Steamed Broccoli

Saturday

Lunch:  Taco Salads  (it’s a big lettuce week around here again)

Dinner:  Leftovers/Mustgo/Out — TBD

Sunday

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