What’s For Dinner?

I’m aiming for another week of 5 workouts, which means lunches need to prep me for a good butt-whooping and dinners need to come together relatively quick.

Last week I kicked ass and took names at the gym and had the cleanest week of eating I’d had in quite a while. It felt notably better, so I’m going to try for a repeat this week.

Here’s what we’re eating:

Monday

Lunch: Grilled Southwest Chicken Thighs + Summer Squash with Blue Cheese Butter

Dinner: Cobb Salad with Rotisserie Chicken (Hooray for Costco!)

Tuesday

Lunch: Ground Turkey Zucchini Boats + Salad w/ almonds + cranberries

Dinner: Paleo Fried Chicken + Garlic Cauliflower Mash + Broccoli

Wednesday

Lunch: Green Curry Chicken + Broccoli Slaw

Dinner: Peppered Grilled Flank Steak with Tomatoes, Avocados + Onion Jam with Grilled Salad

Thursday

Lunch: Chicken Chorizo + Peppers and Onions with Salad

Dinner: Grilled Cajun Shrimp with Remoulade + Spinach Salad

Friday

Lunch: Greek Salad with Ground Gyro Beef (it was so good last week it’s making another appearance!)

Dinner: BLTA Burgers with Baked Zucchini Fries + Salad

Saturday

Lunch: Brunch!

Dinner: Asian Pork Lettuce Wraps + Cucumber and Tomato Salad

Sunday

Shop!

I’m thinking I’m going to brave cooking lamb next week — maybe for Sunday dinner. Are you cooking anything next week that’s new to you?

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