I’m aiming for another week of 5 workouts, which means lunches need to prep me for a good butt-whooping and dinners need to come together relatively quick.
Last week I kicked ass and took names at the gym and had the cleanest week of eating I’d had in quite a while. It felt notably better, so I’m going to try for a repeat this week.
Here’s what we’re eating:
Lunch: Grilled Southwest Chicken Thighs + Summer Squash with Blue Cheese Butter
Dinner: Cobb Salad with Rotisserie Chicken (Hooray for Costco!)
Lunch: Ground Turkey Zucchini Boats + Salad w/ almonds + cranberries
Dinner: Paleo Fried Chicken + Garlic Cauliflower Mash + Broccoli
Lunch: Green Curry Chicken + Broccoli Slaw
Lunch: Chicken Chorizo + Peppers and Onions with Salad
Dinner: Grilled Cajun Shrimp with Remoulade + Spinach Salad
Lunch: Greek Salad with Ground Gyro Beef (it was so good last week it’s making another appearance!)
Dinner: BLTA Burgers with Baked Zucchini Fries + Salad
Dinner: Asian Pork Lettuce Wraps + Cucumber and Tomato Salad
I’m thinking I’m going to brave cooking lamb next week — maybe for Sunday dinner. Are you cooking anything next week that’s new to you?