After scrambling through last week with no menu plan at all (which I hate because I end up spending hours staring at the fridge wondering what to cook when I could be doing super productive things like watching Bravo or painting my fingernails) I got my act together and made a list for the coming week. There are a few things that I didn’t get around to making from 2 weeks ago so I need to use up ingredients, and of course there is the overflowing garden to contend with so if the vegetable side dishes seem a little repetitive, that’s why. Also, coincidentally I managed to randomly pick out a bunch of recipes that originated at Simply Recipes.
Here’s what’s on the menu:
Lunch: Taco Salad
Dinner: Pesto + Goat Cheese Chicken + Garlic Butter Spaghetti Squash
Lunch: Grilled Chicken Salads (chicken grilled up this weekend!)
Dinner: Blue Cheese Burgers + Caprese Salad (Garrett is addicted to this salad and it’s basically all he wants to eat. Good thing I pulled 30 lbs of tomatoes out of the garden last week!)
Lunch: Chicken Tikka Masala + Broccoli
Dinner: Flank Steak Stir Fry with Asparagus + Cauliflower Fried Rice
Lunch: Garam Masala Ground Beef with Cabbage + Onions
Dinner: Salsa Chicken (I made an ENORMOUS batch of fresh salsa with a lot of those tomatoes…MUST USE) + Salad
Dinner: Bison Burgers (Summer Bucket List item!) + Chili Rubbed Squash
Leftovers, pick up meat share.
Go Shopping! Usually I Sunday nights since I go to the store I make an impromptu dinner based on whatever impulse buy I feel like making.
Ok, it’s YOUR TURN…