Cranberry Margaritas

A few of you have emailed me regarding the Cranberry Margaritas that I mentioned in the comments of Jennie’s Christmas Menu post. I am planning to make these for Christmas to go along with our Mexican Themed Dinner (Pork Tamales, Beans, Rice, etc) but frankly I wish I was drinking now! Anyway, here is the recipe:

Merry Cranberry Margaritas
adapted from Sunset Magazine

1 1/4 cups cranberry juice cocktail
1/2 cup sugar
1 1/2 cups (6 oz.) fresh or frozen cranberries, rinsed
3/4 cup lime juice
3/4 cup tequila
1/2 cup orange-flavor liqueur
3 cups coarsely crushed ice

Pour 1/4 cup of the cranberry juice into a shallow bowl. Pour 3 tablespoons sugar onto a flat plate. Dip the rims of 4 to 6 widemouthed glasses (6- to 8-oz. size, suitable for margaritas) into juice, then into sugar. Set the glasses aside.

Reserve 12 cranberries. In a blender, whirl until smooth and slushy the remaining cranberries, cranberry juice, sugar, lime juice, tequila, orange liqueur, and ice. If necessary, blend in 2 batches, then mix. Fill glasses; garnish with reserved berries. Serves 4 to 6.

Photo courtesy of fabulousfood.com

 

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