I am so excited I am to finally see this movie!
Check out the trailer:
It’s opens July 3rd at The Crest and I can’t tell you how important I think these issues are. I promise not to get up on a soapbox here, but seriously, the food industry is so much more complicated than it appears to be and I don’t think the average American even thinks about where their food comes from or how it is made when they walk into the grocery store. And if they do, half they time the labels on things and “nutrients” being infused into foods become so confusing that it is hard to tell heads from tails when it comes to what is “Good For You.”
If you are interested, I absolutely love this article by Michael Pollan, which is actually an excerpt from his book In Defense of Food: An Eater’s Manifesto, which is quite possibly one of the best books I’ve read in the past couple of years.
(Certainly not in a smutty, beach read kind of way, but you know — eye opening.) A quick warning — the article is pretty long (but so worth it — Go read it, I’ll wait.)
Anyway, he also wrote a significantly shorter article called Six Rules for Eating Wisely that is equally as interesting, if not quite so time consuming. (Ha! I tell you after I make you read a 12 page article…do you hate me?)
Both have really influenced my opinions over the past couple of years when it comes to the food Garrett and I eat. I’m not saying that I am perfect or that Pollan, for that matter, has all the answers — I mean, obviously if I was doing everything right I’m sure I would certainly look much different (and truth be told, probably wouldn’t be eating this Twix right now…haha…True confession…DAMN working in an office environment!)
But it’s about starting somewhere.
It’s about baby steps.
And when you add those all up in the end, I feel like those efforts and those concerns will be much more influential on my long term good health than a smaller dress size.
And honestly — the long term — that’s really what we’re all really hungry for, right?